Food as Medicine and Pleasure
Do Lunch from the Women’s Times February 2011 For many women, what we eat and why are all in enmeshed into questions of self- image, and emotions. Eating a nutritionally balanced diet can seen like a...
View Article“Growing towards the Light, A Day of Self Care”
Growing Towards the Light A Day of Self Care for the Wood Element April 21, 10:30AM – 4:30PM With Leslie Cerier, Nini Melvin & Rebecca Shwartz Spring is a time of rebirth. The seeds that...
View ArticleLiving From the Heart
Living from the Heart A Day of Self Care With Leslie Cerier, Nini Melvin and Rebecca Shwartz An experiential workshop of the Fire Element in Chinese medicine Leslie Cerier, The Organic Gourmet...
View ArticleCollecting the Treasures, A Day of Self Care
With Leslie Cerier, Nini Melvin & Dr Rebecca Shwartz Focusing on what is important. Letting go of what is not. Learn vegetarian gluten free cooking to keep you healthy and happy this autumn....
View ArticleChange from the Inside Out
This morning, as I looked around my newly painted kitchen, I felt so grateful. While color is a part of it, the process of letting go, paring down, and looking at what I need was transforming. I...
View ArticleDiet and Breast Health: What’s the Connection?
A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017...
View ArticleFarm to Fork Radio Interview
Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private clients,...
View ArticleHarvesting & Cooking with Organic Garlic
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year for...
View ArticleOrganic Flavored Oils w/Fresh Herbs & Spices
When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love with them I just about stopped using my...
View ArticleCooking with Cannabis with Leslie Cerier
"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " Leslie...
View ArticleWestern Mass Business Show Interview with Leslie Cerier
Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. And how Leslie...
View ArticleReinventing African Spiced Teff and Vegetable Loaf
This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper. I had fun reinventing the African Spiced Teff and...
View ArticleCoconut Curry Vegetable Soup
Coconut Curry Vegetable soup is a favorite recipe of mine to teach in hands on cooking classes as well as cook for myself and personal chef clients. I enjoy the playful mix and match of organic...
View ArticleFood as Medicine, Cooking W/Sea Vegetables
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Versatile, tasty, available all year round, sea vegetables are a rich source of minerals,...
View ArticleLuscious Organic Cooking and June News
Happy June Everyone, I hope you are all enjoying good health, happiness and safety. And if you are looking for those delicious new recipes for pastries, that I created for the Teff Company, here they...
View ArticleFood as Medicine; Herbalism in Western MA
Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA The post Food as Medicine; Herbalism in Western MA...
View Article
More Pages to Explore .....